The restaurants three-course festive menu, which includes a welcome glass of fizz, is designed to offer a delicious alternative to the traditional Christmas turkey. Starters include house hot-smoked salmon with beetroot, horseradish and apple; deep fried globe artichoke with poached pheasant egg, truffle sauce and shaved black truffle; foie gras parfait with Sauterne jelly and homemade crumpets;. Available for exclusive-use for up to 60 guests, the evening includes a three-course banquet, while the roaring open fires and Christmas decorations add to the seasonal feel. When: Exclusive parties are held on Monday 4, Wednesday 13, Thursday 21 and Friday 22 December, while the shared parties are on Thursdays 7 and 14 and Wednesday 20 December. The Set Menus invite diners to enjoy two or three courses from the Christmas menu, which features the likes of carpaccio of beef with celeriac remoulade to start, pancetta wrapped cod loin with clam chowder for main, and ginger crme caramel for dessert. Wiltshire Chippenham, Devizes, Salisbury, Biddestone, Bradford on Avon, Calne, Castle Combe, Malmesbury, Chicklade, Chippenham, Colerne, Collingbourne Ducis, Corsham, East Knoyle, Eastcott, Enford, Holt, Malmesbury, Marlborough, Melksham, Mere, Pewsey, Shalbourne, Swindon, Tidworth, Trowbridge, Warminster, Wootton Bassett, Wroughton, Yatton Keynell. The Family Feast option gives diners the choice of one starter and pudding from the Christmas menu, along with selecting two mains for the table, including roast sirloin of beef; turkey breast with chestnut and sage stuffing; seasonal nut roast; or glazed Christmas ham, served with all the festive trimmings.
For 125, guests can enjoy a spiced drink and mince pie on arrival, followed by a two-course lunch or dinner with a glass of prosecco, along with a facial or other 60-minute treatment and a Green Spring festive gift to take home.