The foods that can be used for this is sunflower seeds and soybeans. Theres is alot of land in Argentina used to grow maize, wheat, flax and alfalfa. When this food is grown they export it out of the country. Italian imagrants introduced spaghetti to the Argentine diet. The Brithis introduced tea time to them. Many Argentines take time everyday to drink tea and have a snack. A meal in Argentrina usually starts with empandas. Traditional Argentina Foods Essay, Research Paper ARGENTINAS TRADITIONAL. FOODS Many foods are grown in Argentina. Some of the foods are wheat, potatoes, soy beans, mutton, barley, flax, corn, and many fruits and vegtables. Archive for the Traditional Argentine Food Category. Some traditional dishes in Argentina: Carbonada a delicious stew, sometimes served in one half of a squash. Locro another stew, made with beans, corn, and different cuts of meat.
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